15 Oct

“We are still baking”, that is a scream of every patisserie in Singapore. As the COVID-19 continues, this message gives us hope that we can still celebrate every significant event in our lives. We may not be able to buy our favourite dessert in person. However, we can get a cake and other sweets via delivery in Singapore.


On the other hand, even though it is no big deal to order a cake online in Singapore, many things have changed since COVID-19 happened. Well, the process of ordering a cake is still the same, tapping a few buttons and viola. However, it also becomes quite strict and limited. Let us show and explain what those changes are. 


  1. Limited Options to Choose From

Due to social distancing, every patisserie in Singapore has to limit the number of their staff. It means that there will be less chef making and baking cakes, and that limits your options of which cake you can buy. Also, they take a maximum amount of order they can take a day. Thus, if you want to order some desserts for your friend or special someone, order that cake at least two days in advance. That way, there would be no razzle-dazzle in the delivery process, and your recipient can get it on time. 


  1. More Beautiful Cakes Available

Since they will be taking fewer orders than usual, they will have more time to bake each cake. It means that they take their time, making, frosting, and packing those desserts. That way, it would look and taste perfect for delivery and customers would not bat an eye not taking instagramable pictures of it. 


As you might have guessed, every patisserie in Singapore takes pride in the desserts they make. They want each to look perfect so it would not haunt them on social media once their customers like you posted it and tagged them. That same goes for you. So, when you order a cake online in Singapore, let them know the time and date you want to receive the cake. They would take more time to make it look as dazzling as possible. 


  1. Prices Increased, but Why? 

There are two reasons why there is a price increase not only on cakes but on all goods. First is the demand. Ever since COVID-19 happened, a lot of people were panic buying. They are doing this to limit trips to the store. However, as the demand goes up, the supply decreases. As a result, there is a limited number of ingredients available to make desserts like cake. 


The last reason is the COVID-19 itself. It forces everyone to wear PPE equipment, follow safety and disinfecting protocols. It helps to lessen virus transmission. However, to do all of these, patisseries have to allocate their budget to buy and implement this procedure. 


To satisfy this requirement, every patisserie in Singapore has no other choice to make this decision, so they would still have a profit when they sell their cakes. Thus, do not get surprised if your favourite cake costs gone up. 


  1. Strict Cancellation Policy

Since patisseries take fewer orders, they will have stricter cancellation policies, too. This rule makes sure that nothing will go to waste. To further convince you, here are some of the reasons why it becomes stricter. 


  • Making cake takes time. 

  • It means that a patisserie chef would not magically bake it, and voila, you have your order. Each ingredient has its measurements and temperatures to satisfy.


  • Ingredients had gone up.

  • Thus, if you cancel your order on the last minute that they already bake the cake, everything will become a waste. More so, the patisserie chef has to look for a customer who wants to buy it. However, at a time like this, it would be impossible to do it alone online 


As you can see, these are the reasons why some of them include cancellation fees. That way, none of their efforts and money will go to waste. 


  1. Bespoke Becomes Limited, Too

Truthfully, every patisserie in Singapore loves to take a bespoke order of cake online. However, as the COVID-19 continues, most of them cannot help to feel restless. How so? Looking for custom equipment such as cutters and moulds become more problematic. Some of their go-to suppliers have too many things in their hands that they hardly can comply with their request. And, that takes up way more time than baking and making the desserts itself. 


Thus, if you want to order a bespoke cake online in Singapore, make it not too complicated as possible. That way, they can still satisfy your request without worrying about the custom equipment. 


In Conclusion 

We can still get same-day cake delivery in Singapore for every celebration we have to celebrate at BELLTON PATISSERIE. However, we should keep in mind that many things have changed since COVID-19 came. That change includes the process of getting a cake delivery in Singapore. 


To learn more about their cake delivery process, feel free to visit their website today. 



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